Nutritionally rich maple sap follows nature’s path, and throughout the spring season when the sap flows, the colour and flavour of the syrup change from golden with a delicate taste to very dark with a strong taste. And so too does the maple syrup that producers create for consumers near and far to enjoy. The lighter the syrup, the earlier in the season it’s produced and the more delicate its flavour; the darker the syrup, the later in the season it’s produced and the more full-bodied the flavour.
There are now four options of Grade A pure maple syrup to help consumers choose their preferred flavour intensity. All are delicious, and each is produced in New Brunswick. It’s just a matter of personal preference which one tastes the best to you.