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Maple Glazed Pork Belly

Chris Aerni of the Rossmount Inn prepared a pork belly dish, paired with barrel-aged maple syrup from Wabanaki. He said he was delighted to discover Wabanaki’s products, and the nuances in maple flavour the barrel-aged process brings out.

Crispy Maple-Dill Chicken Wrap

Dill pickle salads, tik tok crispy wraps, and maple everything is currently trending all over social media. My two favourite flavours are dill and maple, so developing a dressing combining the two was a must for 2021.  For this recipe I use the dressing as a drizzle on a pan seared crispy chicken wrap. BUT […]

Waterville Grog

Maple syrup has commonly been used in exotic cocktails since the birth of the “Tiki” cocktail style, dating back to the early 1930’s. Donn Beach, aka “Don the Beachcomber,” is regarded as the father of Tiki cocktails and the exotic cocktail culture that followed. Donn often used maple syrup in his exotic cocktails with a […]