Chris Aerni of the Rossmount Inn prepared a pork belly dish, paired with barrel-aged maple syrup from Wabanaki. He said he was delighted to discover Wabanaki’s products, and the nuances in maple flavour the barrel-aged process brings out.
Dill pickle salads, tik tok crispy wraps, and maple everything is currently trending all over social media. My two favourite flavours are dill and maple, so developing a dressing combining the two was a must for 2021. For this recipe I use the dressing as a drizzle on a pan seared crispy chicken wrap. BUT […]
We know HubCityFoodies enjoyed the Riverview Maplefest. Did you? Here’s a little taste of what was happening:
Jenna MacDonald of “There’s a Shoe for that” brought us a list of 5 family-friendly ways to enjoy “New Brunswick’s fifth season.”
Covid-19 has changed a lot this past year, but one tradition is still the same — starting spring with a maple breakfast in the woods, and taffy on the snow.
Combine sweet maple syrup with a delicious and unique fish with this Maple Arctic Char recipe from Paquetville’s Le Nouvo Caveau.
Maple syrup has commonly been used in exotic cocktails since the birth of the “Tiki” cocktail style, dating back to the early 1930’s. Donn Beach, aka “Don the Beachcomber,” is regarded as the father of Tiki cocktails and the exotic cocktail culture that followed. Donn often used maple syrup in his exotic cocktails with a […]
New Brunswick Maple Syrup Association
Head Office: 250 Sheriff Street, Grand Falls, N.B., Canada, E3Z 3A2
+1 (506) 261-5316
aanb.nbmsa@gmail.com