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Upcoming Events
- Multiple DatesWed, Apr 23Lavoie Maple Sugar HouseThe Lavoie family is delighted to welcome you to their Maple Boutique, where every visit is a treat! Open Wednesdays from 4 to 8 PM & Saturdays from 10 AM to 4 PM. Come discover a delicious selection of maple delights – toffee, butter, syrup, lollipops, cones, sugar, and fondants! 🍁✨
- Multiple DatesFri, Apr 25Turtle CreekFundy Maple is excited to welcome visitors for the 2025 season! Join us for FREE guided tours and experience the magic of maple syrup production in the heart of the Fundy Biosphere. Tour Schedule: EN - Fridays & Saturdays 11 AM & 1 PM; FR - Saturdays 11:30 AM & 1:30 PM
- Multiple DatesSat, Apr 26PaquetvilleCome and experience the authentic sugar season at Sucrerie Chiasson! Join us for a delicious sugar shack brunch every Saturday and Sunday from 8 AM to 1 PM. Bring your family and friends to enjoy traditional dishes in a warm and friendly atmosphere. A gourmet experience not to be missed! 🍁🥞
- Multiple DatesSat, Apr 26Chateau ScoudoucCelebrate sugar season at Château Scoudouc! Join us for a delicious brunch, served every Saturday and Sunday from March 1 to April 27, from 9 AM to 1 PM. Enhance your experience with an immersive guided tour of our sugar bush, available each Saturday and Sunday, at 1 pm in French and 3 pm in English
- Multiple DatesSat, Apr 26Dumfries MaplesThis spring, dive into the Dumfries Maples sugar bush experience! Starting Saturday, March 1st, the Scott family welcomes you on weekends throughout March and April for tours of the sugar shack, delicious breakfasts, and the traditional maple taffy. Group tours available.
- Sat, Apr 26Bouctouche Farmer's MarketThe Bouctouche Farmers’ Market is thrilled to kick off the 2025 season with a sweet and savory celebration of all things maple! 🌟 Indulge in a delectable 4-Course maple-inspired gastronomic dinner, expertly crafted by Chefs Marc Surette & Annie Savoie. Check out the full menu below.
- Sun, Apr 27Bouctouche Farmer's MarketJoin us for a delicious maple brunch prepared by Chef Marc Surette and Mike Bourgeois! Enjoy a special menu showcasing the sweet flavors of spring in a warm and festive atmosphere. Let’s celebrate Spring by eating together and enjoying our maple syrup heritage.
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