Maple syrup is part of the Canadian culture. In New Brunswick, the climate, soil and forest combine to create a distinctly sweet sap unique to our corner of the world. Our conventional and organic maple producers collect and transform that sap into Grade A pure maple syrup for consumers near and far.
During March and April, celebrate Maplelicious Fest everywhere in New Brunswick. A time when our producers invite you into their sugar camps for an authentic maple experience. A time to try taffy on snow, fresh syrup on pancakes, maple sugar in your favourite drink and other delicious meals with maple at participating restaurants.
Hit New Brunswick’s Maple Trail today. Meet our producers.
Visit our sugar camps. Taste our maple food in many restaurants.